The key to creating outstanding cheese lies in the perfect environment. In the semi-arid landscape of Central Montana, creating that cool, humid environment requires digging deep, quite literally.  We took on an ambitious project in 2022: excavating more than twelve feet down to create a subterranean cave supported by hand-hewn timbers, right in the middle of the Greycliff Village. Inside this cave, artisan cheesemakers craft gourmet cheeses, slow-aging them in a market filled with local produce, meats, jams and the best that The Treasure State has to offer.

 

While above ground buzzes with the activity of craft shops and the water-powered Greycliff Mill surrounded by vibrant farm and ranch, a hidden gem awaits those who venture underground. 

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